Threats to whales around the world are escalating, as the use of deadly military sonar spreads through the oceans and industrialization despoils critical whale habitat. In Alaska’s Cook Inlet, the beluga whale population has plummeted to only 375 animals as pollution increases. And ear-splitting military sonar is needlessly harming populations of whales as the U.S. Navy continues to refuse to use common-sense safeguards during training exercises.
NRDC is fighting on all fronts to protect imperiled whales throughout the world’s oceans. In 2008, under pressure from NRDC and other conservation groups, the National Marine Fisheries Service placed Cook Inlet belugas on the endangered species list. However, the state of Alaska -- in a move to protect oil and gas interests -- intends to challenge this decision. NRDC will go to court to protect Alaska’s most endangered whales.
NRDC is also waging a campaign of courtroom action, administrative advocacy and public pressure to compel the Navy to restrict its use of deadly sonar, which has been linked to hundreds of whale strandings and deaths around the world. NRDC has made enormous progress over the past decade in compelling the military to study the impacts of sonar and put precautions in place. But a set of eleventh-hour rules adopted by the Bush Administration would allow the Navy to harm whales more than 2 million times each year along the eastern seaboard, the Gulf of Mexico, California, and Hawaii. We are asking the new administration to revisit those rules and will continue to push for reasonable safeguards to ensure the Navy conducts sonar training in an environmentally responsible manner -- so that whales don’t have to die for practice.

Factory Farms
Vegan Outreach is a 501(c)(3)
nonprofit organization dedicated to
reducing the suffering of farmed animals
by promoting informed, ethical eating.
Vegan Outreach
POB 30865, Tucson, AZ 85751-0865
Visit our networking pages:
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Many people believe that animals raised for food must be treated well because sick or dead animals would be of no use to agribusiness. This is not true.
The competition to produce inexpensive meat, eggs, and dairy products has led animal agribusiness to treat animals as objects and commodities. The worldwide trend is to replace small family farms with “factory farms”—large warehouses where animals are confined in crowded cages or pens or in restrictive stalls.1
Bernard Rollin, PhD, explains that it is “more economically efficient to put a greater number of birds into each cage, accepting lower productivity per bird but greater productivity per cage…individual animals may ‘produce,’ for example gain weight, in part because they are immobile, yet suffer because of the inability to move…Chickens are cheap, cages are expensive.”2
In an article recommending space be reduced from 8 to 6 square feet per pig, industry journal National Hog Farmer suggests that “Crowding pigs pays.”3
See also: investigations; video; Meet Your Meat (order).
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In the United States, virtually all birds raised for food are factory farmed.4 Inside the densely populated buildings, where they are confined their entire lives, enormous amounts of waste accumulate. The resulting ammonia levels commonly cause painful burns to the birds' skin, eyes, and respiratory tracts.5
As reported in “Settling Doubts About Livestock Stress,” published in the March 2005 issue of Agricultural Research magazine (USDA ARS), "Farmers trim from a third to a half of the beaks off chickens, turkeys, and ducks to cut losses from poultry pecking each other." This causes severe pain for several weeks.8 Some, unable to eat after being debeaked, starve.2 Professor John Webster, of the University of Bristol’s School of Veterinary Science, has said: “Broilers are the only livestock that are in chronic pain for the last 20% of their lives.”
See also: “Enter the Chicken Shed” (PDF); ducks; the life of a broiler; the turkey industry (2006); photos; more photos.
Packed in wire cages (the industry average is less than half a square foot of floor space per bird),6 hens can become immobilized and die of asphyxiation or dehydration. Decomposing corpses are found in cages with live birds. Tens of millions (approximately 14%) of egg-laying hens die during production each year.6,7
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Those who survive are removed from the farms when deemed no longer economically viable. Some of these “spent hens” (the industry term for layers who have completed their egg production cycles) are sold for slaughter; the rest are rendered, composted, or destroyed by other means (e.g., on two California farms, workers fed 30,000 live hens into wood chippers). By the time spent hens are removed for low production, their skeletons are so fragile that many suffer broken bones during catching, transport, or shackling.36
Male chicks, of no economic value to the egg industry, are typically gassed2 or macerated (ground up alive).9 Maceration is becoming a common method for disposing of male chicks.
See also: “Act of God”; Ban Battery Cages; Egg Industry; Search for Humane Eggs; more photos.
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In the September 1976 issue of the industry journal Hog Farm Management, John Byrnes advised: “Forget the pig is an animal. Treat him just like a machine in a factory.”
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Today’s pig farmers have done just that. As Morley Safer related on 60 Minutes: “This [motion picture Babe] is the way Americans want to think of pigs. Real-life ‘Babes’ see no sun in their limited lives, with no hay to lie on, no mud to roll in. The sows live in tiny cages, so narrow they can’t even turn around. They live over metal grates, and their waste is pushed through slats beneath them and flushed into huge pits.”
On September 17, 2008, the Associated Press reported on a cruelty investigation performed by PETA at a pig farm in Iowa. The report stated in part:
The video, shot by People for the Ethical Treatment of Animals, shows farm workers hitting sows with metal rods, slamming piglets on a concrete floor and bragging about jamming rods into sows’ hindquarters.…
At one point in the video, workers are shown slamming piglets on the ground, a practice designed to instantly kill those baby pigs that aren’t healthy enough. But on the video, the piglets are not killed instantly, and in a bloodied pile, some piglets can be seen wiggling vainly. The video also shows piglets being castrated, and having their tails cut off, without anesthesia.
See also: another PETA investigation; “When Pigs Cry”; more photos.
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From 1940 to 2008, average per-cow milk production rose from 2 to 10 tons per year;38 some cows have surpassed 30 tons.9 High milk production often causes udder breakdown, leading to early slaughter.1
It is unprofitable to keep cows alive once their milk production declines. They are usually killed at 5 to 6 years of age,1 though their normal life span exceeds 20.
Dairy cows are rarely allowed to nurse their young.1 Many male calves are slaughtered immediately, while others are raised for “special-fed veal”—kept in individual stalls and chained by the neck on a 2–3 foot tether for 18 to 20 weeks before being slaughtered.9
See also: How does drinking milk hurt cows?; Tour a Dairy Farm; and this Q&A explaining the fate of cows on an organic dairy farm.
A growing number of people are looking to free-range products as an alternative to factory-farmed animal products. Poultry meat may be labeled “free-range” if the birds were provided an opportunity to access the outdoors. No other requirements—such as the stocking density, the amount of time spent outdoors, or the quality and size of the outdoor area—are specified by the USDA.37 As a result, free-range conditions may amount to 20,000 birds crowded inside a shed with a single exit leading to a muddy strip, saturated with droppings.
The free-range label applies only to birds raised for meat, not eggs. There is a cage-free label for eggs; but it is not regulated by the USDA, nor does it guarantee that the hens were provided access to the outdoors. Neither label requires third-party certification. Even for USDA Organic, the most extensively regulated label, minimum levels of outdoor access have not been set and specific rules do not apply to stocking density or flock size.37
Male chicks, of no value to the egg industry, are killed at birth; and female chicks, whether destined for cages or not, are typically debeaked at the hatchery. Although hens can live more than 10 years, they’re killed after a year or two.
Free-range and cage-free farms vary greatly, and while they may be an improvement over conventional farms, they are by no means free of suffering. Visiting the farms and slaughterhouses is the only way to know how the animals are being raised and killed before the meat hits your plate.
For more information, see this page.
“To visit a modern CAFO (Confined Animal Feeding Operation) is to enter a world that, for all its technological sophistication, is still designed according to Cartesian principles: animals are machines incapable of feeling pain. Since no thinking person can possibly believe this any more, industrial animal agriculture depends on a suspension of disbelief on the part of the people who operate it and a willingness to avert your eyes on the part of everyone else.
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“From everything I’ve read, egg and hog operations are the worst. Beef cattle in America at least still live outdoors, albeit standing ankle deep in their own waste eating a diet that makes them sick. And broiler chickens…at least don’t spend their eight-week lives in cages too small to ever stretch a wing. That fate is reserved for the American laying hen, who passes her brief span piled together with a half-dozen other hens in a wire cage whose floor a single page of this [New York Times] magazine could carpet. Every natural instinct of this animal is thwarted, leading to a range of behavioral ‘vices’ that can include cannibalizing her cagemates and rubbing her body against the wire mesh until it is featherless and bleeding.… [T]he 10 percent or so of hens that can’t bear it and simply die is built into the cost of production. And when the output of the others begins to ebb, the hens will be ‘force-molted’—starved of food and water and light for several days in order to stimulate a final bout of egg laying before their life’s work is done.…
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“Piglets in confinement operations are weaned from their mothers 10 days after birth (compared with 13 weeks in nature) because they gain weight faster on their hormone- and antibiotic-fortified feed. This premature weaning leaves the pigs with a lifelong craving to suck and chew, a desire they gratify in confinement by biting the tail of the animal in front of them. A normal pig would fight off his molester, but a demoralized pig has stopped caring. ‘Learned helplessness’ is the psychological term, and it’s not uncommon in confinement operations, where tens of thousands of hogs spend their entire lives ignorant of sunshine or earth or straw, crowded together beneath a metal roof upon metal slats suspended over a manure pit. So it’s not surprising that an animal as sensitive and intelligent as a pig would get depressed, and a depressed pig will allow his tail to be chewed on to the point of infection. Sick pigs, being underperforming ‘production units,’ are clubbed to death on the spot. The USDA’s recommended solution to the problem is called ‘tail docking.’ Using a pair of pliers (and no anesthetic), most but not all of the tail is snipped off. Why the little stump? Because the whole point of the exercise is not to remove the object of tail-biting so much as to render it more sensitive. Now, a bite on the tail is so painful that even the most demoralized pig will mount a struggle to avoid it.…
“More than any other institution, the American industrial animal farm offers a nightmarish glimpse of what capitalism can look like in the absence of moral or regulatory constraint. Here in these places life itself is redefined—as protein production—and with it suffering. That venerable word becomes ‘stress,’ an economic problem in search of a cost-effective solution, like tail-docking or beak-clipping or, in the industry’s latest plan, by simply engineering the ‘stress gene’ out of pigs and chickens. Our own worst nightmare such a place may well be; it is also real life for the billions of animals unlucky enough to have been born beneath these grim steel roofs, into the brief, pitiless life of a ‘production unit’ in the days before the suffering gene was found.”
Michael Pollan, “An Animal’s Place,”













The Prevention of Equine Cruelty Act (H.R. 503/S. 727) will end the slaughter of horses for human consumption and the domestic and international transport of live horses or horseflesh for human consumption.
The Prevention of Equine Cruelty Act (H.R. 503) was introduced in the U.S. House on January 14, 2009 by Congressman John Conyers (D-MI) and Congressman Dan Burton (R-IN). An identical version (S. 727) was introduced in the Senate on March 26, 2009 by Senator Mary Landrieu (D-LA) and veterinarian and Senator John Ensign (R-NV).
The horse slaughter industry and its supporters are working very hard to mislead the public and members of Congress. Thankfully, the facts are very easy on this cruel and preditory industry. To learn more about the issue, check our AWI's Facts and FAQs About Horse Slaughter.
For a list of horse organizations, rescues and industry leaders opposed to horse slaughter and in support of efforts to ban the practice, click here.
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Horse sanctuaries and rescue organizations provide care for horses who have suffered from abuse or neglect. Many are able to be adopted to loving homes for the remainder of their lives with veterinary treatment and care. (Stephanie Shain) |
However, failure by the US Congress to pass legislation banning horse slaughter means that American horses are still being slaughtered for human consumption abroad. Tens of thousands are shipped to Mexico and Canada annually, where they are killed under barbaric conditions so their meat can continue to satisfy the palates of overseas diners in countries such as Italy, France, Belgium and Japan.
Additionally, without the federal law, there remains the threat that horse slaughter plants may set up shop in states that have no laws against the practice. In the beginning of 2008, unsuccessful attempts were made to open a horse slaughterhouse in South Dakota and overturn the Illinois ban. It is likely that pro-horse slaughter organizations will try again elsewhere in the United States, including Texas and Illinois.
Ironically, while the most vocal opponents of the effort to end horse slaughter decry the closure of the domestic plants and subsequent increase in the export of horses for slaughter, some actively partner with the very slaughterhouses that are shipping our horses to Mexico.
While a handful of horses are purposely sold into slaughter by irresponsible owners, most arrive at the slaughterhouse via livestock auction, where unsuspecting owners sell the animals to slaughterhouse middlemen known as "killer buyers." Despite the fact that the US plants are no longer in operation, killer buyers continue to purchase and haul as many horses as possible from livestock auctions around the country to the slaughterhouses that have now relocated to Mexico and Canada.
Wild horses are also
slaughtered, since a 2004 backdoor Congressional rider engineered by
then-Senator Conrad Burns (R?MT) gutted the protections afforded by
the Wild Free-Roaming Horses and Burros Act of 1971. Now, the Bureau
of Land Management, the agency responsible for protecting wild horses,
must sell "excess" horses (those 10 years of age or older, or not
adopted after three tries) at auction. As a result, wild horses are
being removed from their range at an alarming rate and sold for
slaughter. Sadly, the American Quarter Horse Association has hired
former Senator Conrad Burns to lobby against legislation banning horse
slaughter and other equine welfare measures.
Although awareness has grown exponentially in recent years, the horse meat trade is still relatively hidden from most Americans, and the industry wants to keep it that way. Warren Smith, operations manager of a Canadian horse slaughterhouse, was quoted as saying to the Edmonton Journal, "Talking about horses is kind of a scary thing, especially in the West, where people think it's more of a pet than protein. When anybody starts writing about horses, everybody gets up in arms. Every time we say anything about horse in the paper, there's always an uproar, so I don't want to talk about it."
Until the US Congress passes legislation banning horse slaughter into law, show horses, racehorses, foals born as "byproducts" of the Premarin? (a female hormone replacement drug) industry, wild horses, burros and family horses will all continue to fall prey to this detestable foreign-driven industry.
A BRUTAL DEATH
The suffering begins long before our horses even reach the slaughterhouse. Conditions of transport are appalling, with horses regularly hauled to our domestic borders on journeys lasting more than 24 hours. Deprived of food, water or rest, the horses are forced onto double-decked cattle trailers with ceilings so low that they injure their heads. Not only are these double-deckers inhumane, but they are also dangerous and have been involved in a number of tragic accidents.
The notorious "Wadsworth Crash" occurred in 2007 when a double-decker carrying 59 Belgian draft horses "blew through a stop light" and overturned in Illinois. For five hours, police officers, firefighters, local horse owners and other members of the community fought to free the horses from the mangled truck. By the time all the horses had been removed, nine had died, and another six later died because of the injuries they sustained.
In fact, federal regulations governing the transport of horses to slaughter are so deficient that they allow the movement of blind horses, horses with broken legs and heavily pregnant mares.
Upon arrival at the slaughterhouse, the suffering continues unabated. Horses can be left for long periods in tightly packed trailers, subjected to further extremes of heat and cold. In hot weather, their thirst is acute. Downed animals are unable to rise, and horses are offloaded using excessive force.
When the horses are herded through the plant to slaughter, callous workers use fiberglass rods to poke and beat their faces, necks, backs and legs as the animals are shoved through the facility and into the kill box. Subjected to overcrowding, deafening sounds and the smell of blood, the horses become more and more desperate, exhibiting fear typical of "flight" behavior?pacing in prance-like movements with their ears pinned back against their heads and eyes wide open.
Conditions over the border are even worse than those at the previously operational US plants. A 2007 investigation by The San Antonio News-Express revealed that the use of the puntilla knife on horses prior to slaughter is common practice in Mexican slaughter plants, such as a facility currently owned by Beltex, formerly operating in Texas.
Footage obtained by the paper shows horses being stabbed repeatedly in the neck with these knives prior to slaughter. Such a barbaric practice simply paralyzes the animal. The horse is still fully conscious at the start of the slaughter process, during which he or she is hung by a hind leg, his or her throat slit and body butchered. Death, the final betrayal of these noble animals, is protracted and excruciating.
DEBUNKING THE "UNWANTED HORSE" MYTH
In recent years, pro-horse slaughter organizations and individuals have consistently fought adoption of the American Horse Slaughter Prevention Act and Prevention of Equine Cruelty Act, claiming that there is a huge "unwanted horse" population in the United States. Proponents of this unsubstantiated claim, including the American Association of Equine Practitioners, the American Veterinary Medical Association and the American Quarter Horse Association (all members of the Horse Welfare Coalition, a group founded and led by the slaughterhouses and represented by former US Representative Charlie Stenholm of Texas) have lobbied Congress to block passage of the federal ban. Their premise is that slaughter improves horse welfare?offering a "humane" way to dispose of these animals, a "necessary evil" without which horses would be subjected to neglect, abandonment and abuse.
In truth, no hard data exists to back up claims about a burgeoning population of "unwanted horses." What is clear is that killer buyers working for the slaughterhouses are outbidding other buyers at auction because they have the financial incentive to do so. The market for slaughter horses is set by the international demand for their meat in other countries, not by the number of supposedly unwanted horses.
Thankfully, a truly humane veterinary organization has emerged to counter the bogus claims of these veterinary and industry organizations.
Veterinarians for Equine Welfare (VEW) was founded by a group of leading veterinarians to help educate the public about horse slaughter from a veterinary position.
During a trip to meet with legislators in Washington, D.C., VEW co-founder Dr. Nicholas Dodman said, "Horse owners currently have two options when their horse has reached the end of his or her trail: They can pay to do the right thing (re-home or euthanasia) or be paid to do the wrong thing (send to slaughter). A few thoughtless folks choose to do the latter, and it should not be an option."
ILLEGALLY ACQUIRED HORSES
Hundreds?perhaps thousands?of our horses are stolen each year. Horse thieves make quick money by unloading illegally obtained horses to killer buyers and slaughterhouses. Slaughterhouses typically kill and process them so quickly that it is almost impossible to trace and recover stolen animals in time to save their lives. Who would imagine their stolen animal was hauled across the border to be slaughtered for meat?
Judy Taylor of Kentucky sought help in caring for her two beloved Appaloosa horses, Poco and PJ, due to her own serious health problems. At the recommendation of a friend, she contacted Lisa and Jeff Burgess. The couple agreed to take care of the animals with the understanding that, if they were unable to continue doing so, the horses would be returned to Judy. Despite this agreement, within seven days of receiving the horses, the Burgesses sold them to a known killer buyer. Soon after, Judy discovered what had happened and frantically searched for the horses acquired with fraudulent intentions.
Eventually, she learned the horrifying truth?her horses had been slaughtered for their meat. Successful charges were brought against the Burgesses. The Kentucky Court of Appeals noted, "The Burgesses' conduct clearly rises to the level of being outrageous and intolerable in that it offends generally accepted standards of decency and morality, certainly a situation in which the recitation of the facts to an average member of the community would arouse his resentment against the actor, and lead him to exclaim, 'Outrageous!'"
In another tragic case, a horse owner in northwest Oklahoma contacted the Animal Welfare Institute to report that her two pregnant mares were purchased by someone who in turn sold them for slaughter. "Nobody that works at the auction barn let me know who was buying," she said. "I found out when I went to the office to ask how to notify the buyers so I could send them the breeding certificates." When the staff hinted that no certificates would be needed, the owner suspected something might be wrong. By the time she located the buyers, the mares had already been sent to Mexico and slaughtered.
YOU CAN MAKE A DIFFERENCE
Do not sell your horse at an auction where killer buyers may operate. Consider donating your horse to a rescue organization or retirement farm; donating, selling or leasing your horse to a therapeutic riding program; or selling the horse privately to an individual with proper references and a legally binding agreement that the horse will never be sold to slaughter. Humane euthanasia by a licensed veterinarian is preferable to cruel transport and slaughter.
Stolen horses may frequently end up at the slaughterhouse. Please report any stolen horses to local and state authorities. Likewise, if you witness an abused or abandoned horse, please report the details to your local animal control authority for further investigation. Not only does such abuse and neglect require immediate attention for the obvious welfare reasons, but these horses are also at risk of being sold into slaughter by uncaring owners.
Help raise awareness on the issue of horse slaughter by writing letters to the editors of your local newspapers and any equine publications you read. Talk about the horrors of horse slaughter and the solution to this cruelty: passage of legislation banning horse slaughter. You can also help our campaign by distributing AWI's "Betraying Our Equine Ally" brochure to others; extra copies are available from AWI upon request. Finally, contact your elected officials in the US Congress to let them know that you strongly support passage of the Act.
Dear Action Army,
HELP!!! join us in our networking endeavors to speak up, loudly and say no!!
against illegal horse slaughter and the wipe out if the american wild horse, as
well as sign the petition to free the 30.000 wild horses, currently trapped
under abinimable conditions, underfed and close to starvation, facing only to be
euthanized. Help FREE these horses. Join me on facebook and help post links,
banners and blog this into the world together. Or submit artwork or music and
videos to this cause on all animal lovers' of the world facebook, myspace, twitter
homepages!!! any new idea is great! we can all help, all ideas work and all
ideas are welcome!! Call your Congressman or Senator, or The President TODAY...This
IS SO HORRIBLE!!!
Best, L
Studio City, CA
http://www.facebook.com/profile.php?ref=profile&id=100000509373118
The Prevention of Equine Cruelty Act (H.R. 503/S. 727) will end the slaughter of horses for human consumption and the domestic and international transport of live horses or horseflesh for human consumption.
The Prevention of Equine Cruelty Act (H.R. 503) was introduced in the U.S. House on January 14, 2009 by Congressman John Conyers (D-MI) and Congressman Dan Burton (R-IN). An identical version (S. 727) was introduced in the Senate on March 26, 2009 by Senator Mary Landrieu (D-LA) and veterinarian and Senator John Ensign (R-NV).
The horse slaughter industry and its supporters are working very hard to mislead the public and members of Congress. Thankfully, the facts are very easy on this cruel and preditory industry. To learn more about the issue, check our AWI's Facts and FAQs About Horse Slaughter.
For a list of horse organizations, rescues and industry leaders opposed to horse slaughter and in support of efforts to ban the practice, click here.
|
Horse sanctuaries and rescue organizations provide care for horses who have suffered from abuse or neglect. Many are able to be adopted to loving homes for the remainder of their lives with veterinary treatment and care. (Stephanie Shain) |
However, failure by the US Congress to pass legislation banning horse slaughter means that American horses are still being slaughtered for human consumption abroad. Tens of thousands are shipped to Mexico and Canada annually, where they are killed under barbaric conditions so their meat can continue to satisfy the palates of overseas diners in countries such as Italy, France, Belgium and Japan.
Additionally, without the federal law, there remains the threat that horse slaughter plants may set up shop in states that have no laws against the practice. In the beginning of 2008, unsuccessful attempts were made to open a horse slaughterhouse in South Dakota and overturn the Illinois ban. It is likely that pro-horse slaughter organizations will try again elsewhere in the United States, including Texas and Illinois.
Ironically, while the most vocal opponents of the effort to end horse slaughter decry the closure of the domestic plants and subsequent increase in the export of horses for slaughter, some actively partner with the very slaughterhouses that are shipping our horses to Mexico.
While a handful of horses are purposely sold into slaughter by irresponsible owners, most arrive at the slaughterhouse via livestock auction, where unsuspecting owners sell the animals to slaughterhouse middlemen known as "killer buyers." Despite the fact that the US plants are no longer in operation, killer buyers continue to purchase and haul as many horses as possible from livestock auctions around the country to the slaughterhouses that have now relocated to Mexico and Canada.
Wild horses are also
slaughtered, since a 2004 backdoor Congressional rider engineered by
then-Senator Conrad Burns (R?MT) gutted the protections afforded by
the Wild Free-Roaming Horses and Burros Act of 1971. Now, the Bureau
of Land Management, the agency responsible for protecting wild horses,
must sell "excess" horses (those 10 years of age or older, or not
adopted after three tries) at auction. As a result, wild horses are
being removed from their range at an alarming rate and sold for
slaughter. Sadly, the American Quarter Horse Association has hired
former Senator Conrad Burns to lobby against legislation banning horse
slaughter and other equine welfare measures.
Although awareness has grown exponentially in recent years, the horse meat trade is still relatively hidden from most Americans, and the industry wants to keep it that way. Warren Smith, operations manager of a Canadian horse slaughterhouse, was quoted as saying to the Edmonton Journal, "Talking about horses is kind of a scary thing, especially in the West, where people think it's more of a pet than protein. When anybody starts writing about horses, everybody gets up in arms. Every time we say anything about horse in the paper, there's always an uproar, so I don't want to talk about it."
Until the US Congress passes legislation banning horse slaughter into law, show horses, racehorses, foals born as "byproducts" of the Premarin? (a female hormone replacement drug) industry, wild horses, burros and family horses will all continue to fall prey to this detestable foreign-driven industry.
A BRUTAL DEATH
The suffering begins long before our horses even reach the slaughterhouse. Conditions of transport are appalling, with horses regularly hauled to our domestic borders on journeys lasting more than 24 hours. Deprived of food, water or rest, the horses are forced onto double-decked cattle trailers with ceilings so low that they injure their heads. Not only are these double-deckers inhumane, but they are also dangerous and have been involved in a number of tragic accidents.
The notorious "Wadsworth Crash" occurred in 2007 when a double-decker carrying 59 Belgian draft horses "blew through a stop light" and overturned in Illinois. For five hours, police officers, firefighters, local horse owners and other members of the community fought to free the horses from the mangled truck. By the time all the horses had been removed, nine had died, and another six later died because of the injuries they sustained.
In fact, federal regulations governing the transport of horses to slaughter are so deficient that they allow the movement of blind horses, horses with broken legs and heavily pregnant mares.
Upon arrival at the slaughterhouse, the suffering continues unabated. Horses can be left for long periods in tightly packed trailers, subjected to further extremes of heat and cold. In hot weather, their thirst is acute. Downed animals are unable to rise, and horses are offloaded using excessive force.
When the horses are herded through the plant to slaughter, callous workers use fiberglass rods to poke and beat their faces, necks, backs and legs as the animals are shoved through the facility and into the kill box. Subjected to overcrowding, deafening sounds and the smell of blood, the horses become more and more desperate, exhibiting fear typical of "flight" behavior?pacing in prance-like movements with their ears pinned back against their heads and eyes wide open.
Conditions over the border are even worse than those at the previously operational US plants. A 2007 investigation by The San Antonio News-Express revealed that the use of the puntilla knife on horses prior to slaughter is common practice in Mexican slaughter plants, such as a facility currently owned by Beltex, formerly operating in Texas.
Footage obtained by the paper shows horses being stabbed repeatedly in the neck with these knives prior to slaughter. Such a barbaric practice simply paralyzes the animal. The horse is still fully conscious at the start of the slaughter process, during which he or she is hung by a hind leg, his or her throat slit and body butchered. Death, the final betrayal of these noble animals, is protracted and excruciating.
DEBUNKING THE "UNWANTED HORSE" MYTH
In recent years, pro-horse slaughter organizations and individuals have consistently fought adoption of the American Horse Slaughter Prevention Act and Prevention of Equine Cruelty Act, claiming that there is a huge "unwanted horse" population in the United States. Proponents of this unsubstantiated claim, including the American Association of Equine Practitioners, the American Veterinary Medical Association and the American Quarter Horse Association (all members of the Horse Welfare Coalition, a group founded and led by the slaughterhouses and represented by former US Representative Charlie Stenholm of Texas) have lobbied Congress to block passage of the federal ban. Their premise is that slaughter improves horse welfare?offering a "humane" way to dispose of these animals, a "necessary evil" without which horses would be subjected to neglect, abandonment and abuse.
In truth, no hard data exists to back up claims about a burgeoning population of "unwanted horses." What is clear is that killer buyers working for the slaughterhouses are outbidding other buyers at auction because they have the financial incentive to do so. The market for slaughter horses is set by the international demand for their meat in other countries, not by the number of supposedly unwanted horses.
Thankfully, a truly humane veterinary organization has emerged to counter the bogus claims of these veterinary and industry organizations.
Veterinarians for Equine Welfare (VEW) was founded by a group of leading veterinarians to help educate the public about horse slaughter from a veterinary position.
During a trip to meet with legislators in Washington, D.C., VEW co-founder Dr. Nicholas Dodman said, "Horse owners currently have two options when their horse has reached the end of his or her trail: They can pay to do the right thing (re-home or euthanasia) or be paid to do the wrong thing (send to slaughter). A few thoughtless folks choose to do the latter, and it should not be an option."
ILLEGALLY ACQUIRED HORSES
Hundreds?perhaps thousands?of our horses are stolen each year. Horse thieves make quick money by unloading illegally obtained horses to killer buyers and slaughterhouses. Slaughterhouses typically kill and process them so quickly that it is almost impossible to trace and recover stolen animals in time to save their lives. Who would imagine their stolen animal was hauled across the border to be slaughtered for meat?
Judy Taylor of Kentucky sought help in caring for her two beloved Appaloosa horses, Poco and PJ, due to her own serious health problems. At the recommendation of a friend, she contacted Lisa and Jeff Burgess. The couple agreed to take care of the animals with the understanding that, if they were unable to continue doing so, the horses would be returned to Judy. Despite this agreement, within seven days of receiving the horses, the Burgesses sold them to a known killer buyer. Soon after, Judy discovered what had happened and frantically searched for the horses acquired with fraudulent intentions.
Eventually, she learned the horrifying truth?her horses had been slaughtered for their meat. Successful charges were brought against the Burgesses. The Kentucky Court of Appeals noted, "The Burgesses' conduct clearly rises to the level of being outrageous and intolerable in that it offends generally accepted standards of decency and morality, certainly a situation in which the recitation of the facts to an average member of the community would arouse his resentment against the actor, and lead him to exclaim, 'Outrageous!'"
In another tragic case, a horse owner in northwest Oklahoma contacted the Animal Welfare Institute to report that her two pregnant mares were purchased by someone who in turn sold them for slaughter. "Nobody that works at the auction barn let me know who was buying," she said. "I found out when I went to the office to ask how to notify the buyers so I could send them the breeding certificates." When the staff hinted that no certificates would be needed, the owner suspected something might be wrong. By the time she located the buyers, the mares had already been sent to Mexico and slaughtered.
YOU CAN MAKE A DIFFERENCE
Do not sell your horse at an auction where killer buyers may operate. Consider donating your horse to a rescue organization or retirement farm; donating, selling or leasing your horse to a therapeutic riding program; or selling the horse privately to an individual with proper references and a legally binding agreement that the horse will never be sold to slaughter. Humane euthanasia by a licensed veterinarian is preferable to cruel transport and slaughter.
Stolen horses may frequently end up at the slaughterhouse. Please report any stolen horses to local and state authorities. Likewise, if you witness an abused or abandoned horse, please report the details to your local animal control authority for further investigation. Not only does such abuse and neglect require immediate attention for the obvious welfare reasons, but these horses are also at risk of being sold into slaughter by uncaring owners.
Help raise awareness on the issue of horse slaughter by writing letters to the editors of your local newspapers and any equine publications you read. Talk about the horrors of horse slaughter and the solution to this cruelty: passage of legislation banning horse slaughter. You can also help our campaign by distributing AWI's "Betraying Our Equine Ally" brochure to others; extra copies are available from AWI upon request. Finally, contact your elected officials in the US Congress to let them know that you strongly support passage of the Act.
Dear Action Army,
HELP!!! join us in our networking endeavors to speak up, loudly and say no!!
against illegal horse slaughter and the wipe out if the american wild horse, as
well as sign the petition to free the 30.000 wild horses, currently trapped
under abinimable conditions, underfed and close to starvation, facing only to be
euthanized. Help FREE these horses. Join me on facebook and help post links,
banners and blog this into the world together. Or submit artwork or music and
videos to this cause on all animal lovers' of the world facebook, myspace, twitter
homepages!!! any new idea is great! we can all help, all ideas work and all
ideas are welcome!! Call your Congressman or Senator, or The President TODAY...This
IS SO HORRIBLE!!!
Best, L
Studio City, CA
http://www.facebook.com/profile.php?ref=profile&id=100000509373118